The majority of bloody diarrhea, and not a few who suffered kidney complications because of E. coli.
The case is clearly panic spread throughout the world. Not to mention the people of Indonesia. Fear is quite reasonable because E. coli is a type of bacteria found everywhere: water, food, soil, toilet, kitchen, to air.
Must be vigilant. However, it should be underlined that not all the dangerous E. coli. Only certain types can lead to serious diseases, such as E. coli strain O104: H4 is endemic in Germany recently, and E. coli strain O157: H7 outbreak in the United States in 1982.
Types O104: H4 was included as one of Enterohaemorrhagic E. coli (EHEC), which can cause bloody diarrhea pengidapnya. And often these cases progress to haemolytic uraemic syndrome (HUS), a disease that can cause kidney failure and a variety of other infectious complications.
Director General of Communicable Disease Control and Environmental Health Ministry of Health, Prof. Dr. Tjandra Yoga Aditama, said that the E. coli lives in the temperature of 7 degrees Celsius and die at a temperature of 70 degrees centigrade. "So if food is properly cooked, the bacteria will die," he said.
To avoid the dangers of E. coli, see the guide Katherine Zeratsky, RD, LD, Mayo Clinic nutrition expert:
* Note the appearance, smell, and taste of food and drink before getting into the body.* Wash your food thoroughly. Rub entire surface with a soft.Wash hands, furniture, and kitchen utensils with soap and warm water before use.* Separate raw food from ready meals.* Cook food cooked with a minimum temperature of 71 degrees centigrade.* Store food with good storage techniques in the fridge.* Avoid juices, dairy products, and unpasteurized apple drink.* Avoid the consumption of drinks from polluted water sources.
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